All entrees are served with a house salad, warm bread a side of linguini with your choice of garlic butter or bolognese sauce

Fra Diavolo
A locals favorite for decades.  Made with our robust red sauce: A unique blend of spices, fresh garlic, olive oil, and jalapeno.  Spicy, but not too hot! Baked in a skillet with your choice of scallops, shrimp, chicken or eggplant and topped with mozzarella cheese. Try one or any combination of two.  Served with a side of linquini and your choice between garlic butter and bolognese sauce.

La Fiorintina
12 oz. T-bone steak charbroiled with sea salt and olive oil, served with fresh vegetables

Pork Tenderloin
Marinated in sage adn white wine, then grilled to perfection and served with sage sauce, Italian mashed

Piccata
Veal tenderloin or boneless breast of chicken butterflied and tenderized. Lightly breaded and sauteed with butter, lemon and capers.

Veal Saltimbocca
veal scallopini, Prosciutto ham and fresh sage

Marsala
Veal or chicken scallopini baked in our marsala wine sauce topped with fresh mushrooms, green pepper, and parmesan cheese

Pollo A La Bacchanale
Boneless breast of chicken tenderized and lightly breaded topped with ham and mozzarella then baked in a white wine broth

Salmon Romagna
Grilled wild pacific salmon marinated in olive oil, lemon juice and fresh herbs and breaded, served with Italion mashed potatoes and fresh vegetables

Scampi
Gulf shrimp topped with bread crumbs and baked with herb butter

Cannelloni
Two crepes filled with Italian sausage, ground beef, spinach, fresh mushrooms, ricotta and parmesan cheese, covered with our bolognese sauce and mozzarella

Vegetable Cannelloni
Two crepes filled with fresh mushrooms, spinach, carrots, zucchini, pine nuts, parmesan and ricotta cheeses topped with mozzarella

Lasagna
Pasta layered with Italian sausage, ground beef, ricotta, mozzarella and parmesan cheeses

Sun-Dried Tomato Risotto
Traditional Style - Add smoked salmon, grilled chikcen , veal, scallops or shrimp

Eggplant Parmesan
Thinly Sliced Eggplant, lightly breaded then layered with our bolognese sauce, mozzarella and parmesan cheeses. May be prepared vegetarian upon request