Garlic Bread
Baked with mozzerella cheese, add pepperoni or anchovies

Baked Clams
A Bacchanale favorite! Clams baked with bread crumbs, butter, and fresh garlic.

Potato Gnocchi
With pesto cream

Parmesan Artichoke Dip
Served hot with crispy bowtie pasta

Rock Shrimp
Served over a pugg pastry with our jalepeno cream sauce

Italian Fried Zucchini
fresh zucchini prepared to order. Served with our marinara sauce.

Mozzarella Sticks
Homemade with a hint of Italian seasonings. Served with our marinara sauce.

Roasted Garlic
One whole garlic clove, slow roasted in olive oil. Served with toast points.